Ke-Wei Chen

陈可为  Chen Kewei

Ph. D. Student (2020~)

E-mail: 2001212622@stu.pku.edu.cn

Hometown: Xu Zhou, Jiangsu Province, China

Education:

2016-2020: B.E. in the College of Food Science and Technology, Jiangnan University

2020-present: School of Chemical Biology and Biotechnology, Shenzhen Graduate School of Peking University

Research Interests: Theory and application of molecular dynamics simulations; Theoretical and computational study of organic reactions.

Hobbies: Singing, Running, Calligraphy

Paper List:

• Chen, K. W., Sun, T. Y., Wu, Y. D., Critical Computational Evidence Regarding the Long-Standing Controversy over the Main Electrophilic Species in Hypochlorous Acid Solution, Molecules. 2022, 27(6), 1843 (独立，一作) .
• Chen, K. W., Sun, T. Y., Wu, Y. D., New Insights into the Molecular Mechanism of Dimeric Enzymes, Chem. Rev. 2023, 123, 16, 9940–9981 (独立，一作).
• Zhai, H. B., Wang, Z. H., Chen, K. W., Sun, T. Y., Wei, J., Wu, Y. D., Total Synthesis of Monoterpenoid Indole Alkaloid (–)-Arbophyllidine, Chem. Front. 2022, 9(9), 2328 (与北大翟鸿斌教授合作，三作).
• Wu, Y., Chen, K. W., Li, Y. N., Q, K. Y., S, T., Sun, T. Y., H, Z. Q., Wu, Y. D., Y, L. J., Propeptide truncation as a general strategy to improve the robustness of GH 11 family xylanase, J. Agric. Food Chem. 2023, 71, 30, 11692–11703. (与华科余龙江教授合作，共一).